Job Description

Location: Melaka, and KL, Selangor

Key Responsibilities:

Help run the restaurant smoothly each day Open and close the store as needed Help train and guide staff Plan team schedules Report any staff issues to the manager Handle customer complaints politely Monitor stock levels and help with orders Handle cash and daily deposits properly Follow and support company rules and goals

Qualifications:

2+ years' experience in a restaurant or food service environment, with at least 1 year in a supervisory role. Strong leadership and communication skills. Knowledge of POS systems, basic inventory, and cash handling. Ability to work flexible hours, including weekends and holidays.
Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,800.00 per month

Benefits:

Meal allowance Opportunities for promotion Professional development
Experience:

Restaurant Supervisor: 1 year (Required)
Work Location: In person