To have complete knowledge on the food / beverage / service available in sections appointed.
Monitors and ensure smooth operations of the sections appointed (restaurants / banquet / beverage - as applicable).
Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed.
Checks set-up / mis-en-place prior to start of operations.
Checks cleanliness of sections prior to and after service.
Ensures co-operation and smooth communication between staff in section(s) appointed and other departments.
Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM3,500.00 - RM4,000.00 per month
Benefits:
Health insurance
Meal provided
Opportunities for promotion
Ability to commute/relocate:
Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you a local citizen?
Experience:
Restaurant management: 1 year (Preferred)
Language:
English (Preferred)
License/Certification:
Typhoid and Food Handling Cert (Preferred)
Location:
Kuala Lumpur (Preferred)
Work Location: In person
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