Job Description

???? Restaurant Supervisor Jobs, salary up to MYR 2,500 in Hup Joo Hin Development Sdn Bhd Kuala Pilah - Ricebowl
Restaurant Supervisor
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MYR1,800 - MYR2,500 Per Month
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Fresh Graduates
Jadilah pemohon terawal!
Posted 3 hours ago o Closing 8 Nov 2025
Jadilah pemohon terawal!
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• Possess a minimum of Secondary/SPM/'O' Level certification or equivalent.
• Open to fresh graduates and entry-level candidates seeking a career in the Food & Beverage industry.
• Demonstrate strong customer service skills with the ability to create a positive dining experience.
• Required skills: Customer Service, Team Leadership, Conflict Resolution, Inventory Management, Staff Training, POS Systems, Restaurant Operations
• Exhibit team leadership qualities, including the ability to motivate and guide a team effectively.
• Capable of resolving conflicts and addressing customer complaints in a professional and timely manner.
• Proficient in inventory management practices to ensure adequate stock levels and minimize waste.
• Assist in staff training programs to enhance service quality and operational efficiency.
• Familiarity with POS (Point of Sale) systems and other restaurant management software.
• Understanding of overall restaurant operations, including opening/closing procedures, hygiene standards, and safety regulations.
• Excellent communication skills in both English and Bahasa Malaysia, both written and verbal.

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• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and supervise restaurant staff, including scheduling, training, and performance evaluation.
• Provide excellent customer service, addressing customer inquiries and resolving complaints promptly and professionally.
• Maintain inventory levels, ordering supplies and minimizing waste to control costs.
• Ensure compliance with health and safety regulations, maintaining a clean and sanitary environment.
• Implement and enforce restaurant policies and procedures, ensuring consistency and adherence to standards.
• Handle cash management and POS system operations, ensuring accurate transactions and record-keeping.
• Lead and motivate the team to achieve sales targets and provide exceptional customer experiences.

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• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

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Customer Service Team Leadership Conflict Resolution Inventory Management Staff Training POS Systems Restaurant Operations

Skills Required