Job Description

Job Function : Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and beverage services to the guests and makes recommendations for improvements.

• Able to work Berjaya Times Square

Responsibility o Promotes, works, and acts in a manner consistent with the mission of Luna Luna o Adheres to all company rules and regulations, company policies and assists in enforcing them. o Works as a team and offers help when needed. o Assists Manager in forecasting staff requirements and in scheduling breaks time, day off, annual leave and overtime requirements. o Always be punctual, efficient and courteous. Assumes at all times a pleasing and helpful attitude towards each guest and staff. o Supervises and participates in kitchen and front of house cleaning activities. o Compiles and balances cash receipts at the end of the day or shift. o Observes and evaluates the partners and work procedures to ensure quality standards and service. o Recommends measures for improving work procedures and worker performance to increase service quality and enhance job safety. o Coordinates with and assists fellow employees to meet guests\xe2\x80\x99 needs and support the operation of the restaurant. o Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant\xe2\x80\x99s receiving policies and procedures. o Assists follow up with manager on HR, stock check, account and other documents and paper works instruction by superior. o Handles emergency situations and other incidents. o Keeps communicate with superior and report if any incident. o Is the second person in charge if Managers are not around. o Makes sure all retail items are displayed in the standard and correct way. o Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards o Manages the opening and closing of the store Requirements \xc2\xb7 Min. 2 years in supervisory position, preferably F&B \xc2\xb7 Candidates with richer experiences would be considered for managerial role \xc2\xb7 Required language: Bahasa Malaysia and English \xc2\xb7 Required Skills: Results-oriented, team player, positive attitude, customer oriented, self-motivated, willingness to learn and has the ability to prioritize \xc2\xb7 Able to work on shifts, weekends and public holiday. Benefits \xc2\xb7 5 working days only \xc2\xb7 Insurance coverage \xc2\xb7 Medical \xc2\xb7 Staff Meal \xc2\xb7 EPF and SOCSO Job Types: Full-time, Contract Salary: RM2,000.00 - RM2,500.00 per month Job Type: Full-time Salary: RM2,500.00 per month Benefits:

• Meal provided

Schedule:

• Rotational shift