Job Description

Job Function :Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and beverage services to the guests and makes recommendations for improvements.

• Able to work Setia City Mall

Responsibility o Promotes, works, and acts in a manner consistent with the mission of Luna Lunao Adheres to all company rules and regulations, company policies and assists in enforcing them.o Works as a team and offers help when needed.o Assists Manager in forecasting staff requirements and in scheduling breaks time, day off, annual leave and overtime requirements.o Always be punctual, efficient and courteous. Assumes at all times a pleasing and helpful attitude towards each guest and staff.o Supervises and participates in kitchen and front of house cleaning activities.o Compiles and balances cash receipts at the end of the day or shift.o Observes and evaluates the partners and work procedures to ensure quality standards and service.o Recommends measures for improving work procedures and worker performance to increase service quality and enhance job safety.o Coordinates with and assists fellow employees to meet guests needs and support the operation of the restaurant.o Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.o Assists follow up with manager on HR, stock check, account and other documents and paper works instruction by superior.o Handles emergency situations and other incidents.o Keeps communicate with superior and report if any incident.o Is the second person in charge if Managers are not around.o Makes sure all retail items are displayed in the standard and correct way.o Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standardso Manages the opening and closing of the storeRequirements\xc2\xb7 Min. 2 years in supervisory position, preferably F&B\xc2\xb7 Candidates with richer experiences would be considered for managerial role\xc2\xb7 Required language: Bahasa Malaysia and English\xc2\xb7 Required Skills: Results-oriented, team player, positive attitude, customer oriented, self-motivated, willingness to learn and has the ability to prioritize\xc2\xb7 Able to work on shifts, weekends and public holiday.Benefits\xc2\xb7 5 working days only\xc2\xb7 Insurance coverage\xc2\xb7 Medical\xc2\xb7 Staff Meal\xc2\xb7 EPF and SOCSOJob Types: Full-time, ContractSalary: RM2,000.00 - RM2,500.00 per monthJob Type: Full-timeSalary: RM2,500.00 per monthBenefits:

• Meal provided

Schedule:

• Rotational shift