Restaurant Supervisor, Manager

Kuala Lumpur, Malaysia

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Plan, organise and direct the operation of restaurant and related establishments to provide dining and take away service
Ensuring the hygiene of dining area which comply with health regulations
Conferring with customers to access their satisfaction with meals and service
Arrange floor staff working schedule, provide training and supervising the floor staff from time to time
Arranging the purchasing and pricing of goods according to budget
Maintain records of stock levels, financial transactions and sales report

Responsibilities

Plan, organise and direct the operation of restaurant and related establishments to provide dining and take away service
Ensuring the hygiene of dining area which comply with health regulations
Conferring with customers to access their satisfaction with meals and service
Arrange floor staff working schedule, provide training and supervising the floor staff from time to time
Arranging the purchasing and pricing of goods according to budget
Maintain records of stock levels, financial transactions and sales report

Benefits

Ricebowl

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