Job description
help the restaurant manager and assistant manager lead the staff and ensure the efficient and successful functioning of the business.
Examine the team's appearance and apparel, and address any issues.
To efficiently manage bookings and walk-ins, keep an eye on the dining room's seating availability.
Always uses the proper service methods and has a positive attitude when delivering Food & Beverage items.
Verify the guests' satisfaction with each meal and beverage by inquiring them.
Requirements
Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field
Age 18 years old above are qualified to apply
Must be fully vaccinated & booster shots taken
Minimum 3 years works experience.
Knowledge of how to prepare meals and beverages is an advantage.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Ability to commute/relocate:
Kuala Terengganu: Reliably commute or planning to relocate before starting work (Required)
Experience:
Supervising: 3 years (Preferred)
Work Location: In person
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