Job Description

MohonKelayakan

• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene regulations.
• Ability to handle stressful situations and multitask effectively.

Tanggungjawab

• Managed and coordinated the overall restaurant operations, including customer service, and inventory.
• Implemented a daily inspection of restaurant cleanliness.
• Assisted general manager with daily restaurant operations, including: inventory control, ordering and ensuring daily production pars were completed.
• Superintended day-to-day restaurant operations: customer satisfaction, staff scheduling, bulk purchasing, record keeping, etc.
• Maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
• Cash handling and recording, Keeping accurate statistical information and records.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Trained newly hired personnel in safety procedures, standards of etiquette, & proper food handling.
• Supervised the overall performance of food service facility and kitchen operations.
• Deposit cash sales (every day except on weekend and Public Holiday).

Manfaat

• KWSP, SOCSO & EIS
• Competitive salary and overtime pay
• Annual leave, paid sick leave, wedding leave and more
• Annual salary increment.
• Promotions and career pathing.
• Staff Meals
• Annual company trip.

KemahiranFood Safety Knowledge Customer Service Communication Skills Attention to Detail Menu Knowledge Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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