Job Description

Job Scope Restaurant Supervisor

- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

- Inspect grooming and attire of staff.

- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

- Inspect storage areas for organization, use of FIFO, and cleanliness.

- Complete scheduled inventories and stock and requisition necessary supplies.

- Follow all company and safety and security policies and procedures.

- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

- Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Job Types: Full-time, Permanent

Pay: RM2,300.00 - RM2,500.00 per month

Benefits:

Free parking Meal provided Professional development
Experience:

Restaurant management: 1 year (Preferred) Supervising: 1 year (Preferred)
Location:

Melaka (Preferred)
Work Location: In person

Expected Start Date: 08/11/2025