Restaurant Supervisor
Pudu, Kuala Lumpur, Malaysia
Job Description
- Up-to-date knowledge of serving front line & backend on all food & beverages
- Familiarity with sanitation regulations
- Culinary school diploma preferred
- Able to work independently and as a team player
- Applicants should be Malaysian Citizens or hold relevant residence status
- Written and verbal fluency of the Mandarin language is an advantage
- Fresh Grade are encourage to apply for an immediate starter
- Assist with day to day operations in restaurant environment
- Competent to overseeing all customers ordering request
- Able to delegate task to respective staff in peak season arrangement
- Able to Multi Task in overall Front Desk & Backend Kitchen environment
- Oversee the wait and hosting staff and the kitchen staff
- Assisting customers with inquiries and complaints
- Training new employees, and conducting monthly inventory
- Ensure appealing plate presentation from time to time basis
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items (QC)
- Ensure compliance with all health and safety regulations within the restaurant area
- EPF & Socso
- Medical Claims
- Meal Allowance (when is applicable)
- Birthday Voucher for Birthday Month
- Skill Training & Self Grooming
Ricebowl
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Job Detail
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Job IdJD1032891
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPudu, Kuala Lumpur, Malaysia
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EducationNot mentioned