Job Description

s: Managing all aspects of operating an outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales. To monitor restaurants cash flow and outstanding bills. To manage beverage section (inventory, work system and SOP) To monitor and oversee inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked by using the POS SYSTEM. Able to use and train staff to operate brewing equipment or COFFEE MACHINE Able to conduct and monitor MERCHANT BANKING SYSTEM. Handling and managing the team, recruiting the right people, managing roasters and staff costs. Ensuring efficient operations according to standard operating procedures. Stock handling, inventory counting and managing cost of goods. Driving sales to meet targets and looking for further opportunities to grow sales. Monitoring and meeting performance KPIs To oversee food preparation, presentation and storage to ensure compliance with food health and safety regulation Involve in promoting restaurant services and seasonal packages to create value added in the restaurant. Job Requirements: Candidate possess a Professional Certificates, Diploma / Advanced Diploma, Bachelor Degree or equivalent in Culinary / Hospitality / Business Studies / Administration / Management, Food & Beverage Services Management, Hospitality / Tourism / Hotel Management Preferably at least 2 years of related working experience. Preferably Non-Executive specializing in F&B / Tourism / Hospitality or equivalent. Good communication skills in Malay, English language for both spoken and written 1 Full-time/Permanent positions available Working location at Melaka, Jonker Street

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