Restaurant Supervisor
Serdang, Kedah
Selangor, Malaysia
Job Description
Mohon
Penerangan Kerja
Kelayakan
- Min. SPM/STPM.
- At least 2 Year(s) of working experience in F&B related field is preferred
- Good command of Bahasa Malaysia and English
- Responsible and independent
- Able to work on weekends and public holidays
- To assist and lead service
- To ensure day-to-day operations are in line with the direction set out by the management team
- To communicate constructively and efficiently with team members and managers
- To do daily stock checks and monthly stock takes along with its reports
- To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
- Assists and carry out all operations designated by Management
- Assists with ordering supplies and managing inventory
- To ensure cleanliness and SOP being uphold
- Ensure a high standard of service efficiency, sanitation, and training
- Assists restaurant manager as and when required
- Any ad-hoc duties as required by Management
- EPF & SOCSO
- Staff meal provided
- Perfect attendance bonus
- Overtime pay (if applicable)
- Training
- Medical insurance*
- Food Handler Certification sponsored by Hot Bird Sdn Bhd*
- Typhoid jab sponsored by Hot Bird Sdn Bhd*
Manfaat tambahan
- EPF / SOCSO / PCB
- Medical Insurance
- Annual Bonus
- Overtime Pay
- Insurance
- Staff Meal
Food Safety and Hygiene Customer Service
Peringatan Penting
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Job Detail
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Job IdJD1256850
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSerdang, Kedah Selangor, Malaysia
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EducationNot mentioned