Job Description

Mohon

Company Highlights

• Sales incentives
• Annual leave
• EPF , Socso

Kelayakan

• Candidate with 1 years supervisory experience in the hospitality industry preferred
• Ability to communicate in both Mandarin and English
• Proven ability to work in a fast-paced setting
• Strong multi-tasking skills
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills
• Strong managerial skills
• 45hr working hour

Tanggungjawab

• Assist in the hiring and training of new employees as well as the continuous training of existing staff
• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
• Maintain high-quality food standards
• Oversee our kitchen staff\'s compliance with all health code and sanitation requirements
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Develop strategies for improving our customers\' dining experience
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies
• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
• Manage the work schedules of our restaurant\'s staff

Manfaat

• Sales incentives
• Annual leave
• EPF , Socso
• Staff Purchase Discount
• Staff meal
• Team building activities
• Promotions
• Overtime pay
• Salary increment (Based on performance)
• Bonus (Based on performance)
• Annual dinner

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