Restaurant Supervisor Team Leader (kampar)

Kampar, Perak, Malaysia

Job Description


Requirements:

  • Minimum SPM
  • Computer literate
  • With/without experience (Training provided)
  • 40 years and below
  • Customer satisfaction-oriented
  • At least 2 years in F&B
  • Those with existing supervisor in F&B or those who wants to develop their leadership skills
Scopes:

Job Responsibilities
  • Responsible for daily operational tasks in compliance with Company\xe2\x80\x99s Standard Operating Procedures (example: Food Preparation, Customer Service)
  • Deliver good customer service to all customers (eg: Maintaining proper dining experience, delivering items, fulfilling customer needs)
  • Supervision & Training of staff
  • P&L Accountability
  • Handle customer complaints.
  • Good team player.
  • Good problem solving skills.
Experience Required: Min 2 Year/s

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Job Detail

  • Job Id
    JD972901
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2600 - 4000 per month
  • Employment Status
    Permanent
  • Job Location
    Kampar, Perak, Malaysia
  • Education
    Not mentioned