Job Description

Job Title: Restaurant Supervisor / Asst Manager

Job Types:

Permanent, Full-time

Location of restaurant:

Wangsa Maju

Responsibilities:

Team Management:

Supervise and train restaurant staff. Create schedules and coordinate shifts.

Customer Service:

Ensure excellent customer experience. Address customer inquiries and issues.

Quality and Cleanliness:

Monitor food quality and presentation. Maintain cleanliness in the dining and kitchen areas.

Inventory and Finances:

Manage inventory levels and place orders. Handle cash transactions accurately.

Compliance and Safety:

Ensure compliance with health and safety rules. Train staff on safety protocols.

Qualifications:

Previous supervisory or management experience. Good communication and leadership skills. Basic knowledge of food safety. Ability to handle pressure and solve problems. Flexibility with working hours.

Education:

High school diploma or equivalent. Additional hospitality or restaurant management training is a plus.

Benefits:

Maternity leave
Opportunities for promotion
Professional development
Protected and covered for EPF, SOCSO and EIS

Schedule:

Afternoon shift
Day shift
Evening shift

Supplemental pay types:

Yearly bonus

Job Type: Full-time

Pay: RM2,200.00 - RM3,000.00 per month

Work Location: In person