Job Responsibility Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up. Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Carry dirty plates, glasses and silverware to the area provided Provide excellent customer service to customers Job Requirements Attention to detail. Physical stamina. The ability to communicate effectively and work together with others in a team. The ability to remain calm under pressure especially during peak hours. Job Benifits Basic + Overtime pay Annual Leave Medical Leave EPF SOCSO
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