Job Responsibility The Service Crew is responsible for presenting menus to patrons. Takes orders and answers questions on meal items. Makes recommendations and serves food/beverages to customers. Prepares the bill that itemizes total meal costs and sales taxes. Performs cashiering duties. May also be required to prepare the food. Job Requirements Able to speak in Mandarin Good attitude Punctual Able to manage clients order and handle clients enquiry Job Benifits EPF SOCSO Performance bonus
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