Job Description

Key Responsibilities:

Supermarket Setup & Project Management

Lead the end-to-end setup of new supermarket outlets, including layout planning, equipment installation, and operational readiness.

Store Layout & Visual Merchandising

Design store flow, planograms, and visual displays to enhance product visibility and customer experience.

Product & Inventory Planning

Develop product mix strategy, coordinate initial stock procurement, and implement inventory control systems.

Team Recruitment & Training

Assist in hiring store staff and deliver training on operations, POS usage, customer service, and safety protocols.

Licensing & Regulatory Compliance

Ensure all legal, health, safety, and operational licenses and standards are met before and after store launch.

Marketing & Grand Opening Coordination

Collaborate on pre-launch promotions and manage activities for a successful store opening event.

Performance Monitoring & Improvement

Track post-opening KPIs, gather customer feedback, and recommend improvements to enhance store performance.

Requirements:

Degree/Diploma in Business Administration, Retail Management, or related field.

Minimum 5 years experience in supermarket or grocery retail operations, including 2 years in setup or expansion roles.

Job Type: Full-time

Pay: RM2,000.00 - RM5,846.18 per month

Benefits:

Maternity leave Opportunities for promotion Professional development
Experience:

Retail management: 2 years (Preferred)
Work Location: In person