Rm 6000 @ Mandarin Speaking Restaurant Manager Kl(taiwan Cuisine)

Kuala Lumpur, Malaysia

Job Description


  • Candidate must possess at least Bachelor\'s Degree/Post Graduate Diploma/Professional Degree in Marketing or equivalent.
  • Required language(s): English, and Mandarin
  • At least 1 Year(s) of supervisory experience in the F&B is required for this position.
  • Required Skill(s): Good communication skills, computer literate, writing skills.
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Possess own transport.
  • Knowledge in cost management will be an added advantage.
  • Able to work independently & immediately.
Responsibilities
  • To lead a team of F&B service crew to ensure the quality standard and service
  • All duties related to the Food and Beverage
  • Receive guest upon their arrival and seat them accordingly
  • Take orders and serve food and beverage to guest accordingly
  • Setting up tables / arrange tables and dining utensils & cutlery
  • Perform cashier duties - Attend to guest enquiries and complaints
  • Maintain and ensure safety, cleanliness and hygiene standards are kept all the time
  • To assist monthly F&B promotions
Benefits

Remuneration Package:
  • Basic Salary: RM 4,500 (Subject to candidate\'s experiences & last withdrawn salary) + Sales Incentive + Full Attendance Allowance up to RM 200
  • EPF, SOCSO, Annual Leave, Medical Leave
Working Details:
  • Office Location: KL
  • Reporting to: Restaurant Manager
  • Attire: Smart Casual
Cuisine: Taiwanese

Ricebowl

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Job Detail

  • Job Id
    JD940133
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    4500 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned