Rm10,000 | ç´ é£Ÿæ–™ç†ä¸»åŽ¨ Executive Chef For Plant Based Cuisine
Genting Highlands, Pahang, Malaysia
Job Description
MohonKelayakan
- Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant.
- Extensive knowledge of vegetarian cuisine, as well as Mandarin and Japanese cooking techniques and ingredients.
- Specialization in the fusion of Mandarin/Japanese plant-based cuisine is preferred.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Strong analytical skills and a willingness to learn.
- Proficiency in both written and spoken Mandarin and English.
- Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
- Maintain high quality of food
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Staying current on developing trends in the restaurant industry
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
- Competitive salary: RM8,000 - RM 10,000 (Subject to experience)
- EPF + SOCSO +AL + ML
- Career Advancement
- Location: Genting / Publika
Maukerja
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Job Detail
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Job IdJD1029571
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:10000 per month
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Employment StatusPermanent
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Job LocationGenting Highlands, Pahang, Malaysia
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EducationNot mentioned