Assist the R&D Chef in developing and testing new recipes and products.
Prepare raw materials, ingredients, and equipment for trials and tastings.
Conduct sample preparation and support sensory evaluation sessions.
Document and record recipe formulations, trial results, and feedback.
Assist in improving existing products based on quality, cost, and customer feedback.
Ensure hygiene, safety, GMP, and Halal standards are followed during product development.
Work closely with the QA/QC team to align with HACCP, GMP, and Halal requirements.
Maintain cleanliness and organization of the R&D kitchen and lab.
Requirements
Degree/Diploma/Certificate in Culinary Arts, Food Technology, or related field.
1-2 years of experience in culinary, food product development, or F&B manufacturing preferred.
Passion for food innovation and creativity.
Strong teamwork, communication, and organizational skills.
Working Hours: 5.5 days/week
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Free parking
Maternity leave
Opportunities for promotion
Professional development
Work Location: In person
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Job Detail
Job Id
JD1240388
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Kajang, M10, MY, Malaysia
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.