Second Wok
Malaysia, Malaysia
Job Description
Job Purpose
- Handling all Chinese restaurant event
- To provide good & quality food
- To assist Chinese Head Chef
- To assist Executive Chef handling banquet & other restaurant event
- Managed kitchen Chinese banquet
- ESH monitoring
- Take care property assets
- To cooking or prepared food
- Assist to maintain & improve food quality delivered
- Assist to maintain budgeted cost & control
- Accountable for environmental, safety & health at workplace
Job Responsibilities (Con\'t)
Impact / Accountability
- To ensure maintain & improve food quality delivered
- To ensure maintain budgeted cost & control
- To ensure accountable for environmental, safety & health at workplace
- Minimum SPM Certification
- Bachelor of Culinary Arts & foodservices Management (Hons)
- General experience
L1 ACE Building Effective Teams
L1 ACE Continuous Learning
L1 ACE Developing Talent
L1 ACE Driving Success
L1 ACE Stakeholder Management
L1 ACE Strategic Visioning
Non Executive - Accountability
Non Executive - Communication / Interpersonal Skills
Non Executive - Decision Making and Problem Solving
Non Executive - Resource Use and Distribution
Non Executive - Teamwork and Cooperation
Risk Management
N/A
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD969747
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMalaysia, Malaysia
-
EducationNot mentioned