Job Description

LOKASI : SEGAMBUT

Requirements:

At least 6 years' hands-on experience in artisan baking. Crafting French breads and pastries (sourdough breads and viennoiseries) focusing on perfecting appearance, texture, flavour, and visual appeal. Lamination concepts. Must have the experience in preparing the traditional sourdough ingredients for traditional breads with the different fermentation techniques for breads and viennoiseries. Worked in a professional kitchen, utilising commercial sized baking equipment. Familiarity with equipment for efficiency. Ability to produce high volume of a range of products while ensuring consistency. Ingredient management - sourcing and selecting high quality ingredients. Inventory management to meet demand and prevent/minimise waste. Quality control - inspect and address issues. Trained locally or abroad. Culinary degree or relevant certificate. Must be able to speak English. Good communication skills are needed to optimise smooth operations and productivity. Ability to lead, inspire and train bakery team for best workflow and new ideas. Able to develop new items. Must be creative and artistic as emphasis is on hands-on techniques, attention to details and creating unique high-quality products with passion. Should be able to solve any problems or issues in the Bakery department. Can follow detailed written or verbal instructions/recipes precisely. Must adhere to strict food safety guidelines to prevent contamination and maintain product integrity. Maintain a professional and tidy workstation.
Job Type: Full-time

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

Free parking Health insurance Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Work Location: In person