At least 3-5 years\' experience in a commercial baking environment.
Commercial food preparation experience in a Central Kitchen environment is an added advantage.
Must be able to withstand the heat of a commercial oven for long periods of time (with break times given).
REMUNERATION PACKAGES: Salary: Basic RM 3,000 to RM 3,500 **Full Time post
Working Hours
Days: Mon-Fri, Saturday- Half Day Standard Hours: Mon to Fri 8.30am to 5.30pm; Saturday 8.30am to 12.30pm (will be required to start work as early as 6.30am or 7am, finish earlier as well) Benefits-EPF, Socso, EIS Scopes:
Our Client is established in the year 2020 and has transitioned from home based \xe2\x80\x98keto\xe2\x80\x99 bakery to Central Kitchen at Ara Damansara, Petaling Jaya.
Position: Senior Baker (Production Dept) Location: Ara Damansara, PJ
RESPONSIBILITIES:
Manages day-to-day operations of the bakery (bread) production section of the central kitchen.
Instruct and supervise subordinates in the preparation of baked items.
Ensure excellent quality throughout the products offerings.
Follows proper handling and right temperature of all food products.
Adhere to standard recipes (Keto bakery) and overseeing the daily production of bread and other baked goods at the facility.
Experience in baking bread/ buns commercially.
Experience with commercial food preparation in Central Kitchen is an added advantage.
Ensuring that the kitchen and service areas are clean and tidy.
Ensuring health and safety regulations are followed.
Experience Required: Min 3 Year/s
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