Senior Chef
Job Description
RESPONSIBILITIES:
- Ensuring that all food is of excellent quality and served in a timely manner.
- the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary. REQUIREMENTS:
- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food. Job Type: Full-time Salary: RM2,500.00 - RM3,500.00 per month Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
- Early shift
- Night shift
- Weekend jobs
- Overtime pay
- Yearly bonus
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD953866
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned