Job Purpose The senior cook is responsible for the overall preparation and cooking of patients\xe2\x80\x99 food by adhering to the standard recipes and keeping their cooking equipments and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation. Duties & Responsibilities1. Responsibilities in preparation and production of patients\xe2\x80\x99 meals
Ensure all cooking activities are well coordinated between cooking staffs when preparing meals
Prepare the ingredients needed for cooking:
a) Clean and wash all vegetables and meat to be used for cooking b) Cut fish, meat and poultry in appropriate sizes and store neatly in freezers
Cook food items for patients by adhering to all standard recipes to ensure consistency
Distribute cooked food into the Bain Marie
Plan, prepare and cook food for special functions and meetings
Ensure that the ordering for ingredients is sufficient and that there is no wastage
Ensure food is prepared on time for serving
2. Responsibilities in maintaining safety and sanitation of kitchen, utensils, cutleries and equipments
Ensure that all cooking utensils are kept and stored properly for safety and space efficiency
Clean the cooking area daily
Maintain a safe working environment by obeying to the food safety guidelines and using appropriate food handling skills
Qualification
Preferably possess a Diploma in Culinary Arts
Minimum qualification of SRP/PMR/SPM or any other equivalent qualification
Minimum 3 years of experience in a food service/hospital setting
Knowledge and familiarity in Malay, Chinese and Indian cuisine
Ability to read and communicate verbally in Bahasa Malaysia and English
Must have good personal hygiene
Good interpersonal skills. Able to interact well with both internal and external customers
A good team player
Excellent health
Must obey to the health codes pertaining to safety and sanitation of the work area and cooking utensils
Working Conditions
Incumbent is required to work according to the allocated shift,6 days a week.
He/She should be able to withstand the working environment of a kitchen (e.g heat in the kitchen) as incumbent will be required to work most hours in the kitchen.
Company Overview We are one of the leading and established healthcare providers in the Klang Valley with state of the art facilities and equipment. For over 64 years, we have grown in reputation and in size without compromising our obligation to the community in providing quality healthcare. With this dynamic growth we seek highly motivated and experienced professionals who share our passion for excellence and efficiency, to join us in meeting new challenges. Salary: RM1,700.00 - RM2,200.00 per month Ability to commute/relocate:
Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Cooking: 2 years (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.