Job Description

The R&D Engineer will be responsible for driving product innovation and development, conducting research, and collaborating with cross-functional teams to enhance the company\'s chocolate and/or dairy products.

• Lead and execute research and development projects focused on chocolate and dairy products.
• Conduct comprehensive market and consumer research to identify emerging trends, technologies, and opportunities for new product development.
• Design and implement experiments, trials, and tests to evaluate product formulations, quality, functionality, and performance.
• Collaborate closely with internal teams, including production, quality control, and marketing, to ensure seamless product development processes and timely commercialization.
• Stay updated on industry regulations, standards, and best practices related to chocolate and dairy products, and ensure compliance throughout the development process.
• Analyze and interpret research data, present findings, and provide recommendations to stakeholders for product enhancements and improvements.
• Identify and evaluate potential suppliers, partners, and external resources to support research and development initiatives.
• Drive continuous improvement initiatives, explore cost-saving opportunities, and optimize processes to enhance product quality, efficiency, and profitability.
• Maintain accurate documentation of experiments, procedures, and results to facilitate knowledge sharing and intellectual property protection.
• Keep abreast of technological advancements, scientific literature, and industry developments to bring innovative solutions to the organization.

Well known MNC in the food industry|Attractive remuneration packages

• Bachelor\'s or Master\'s degree in Food Science, Chemical Engineering, or a related field.
• Proven experience in research and development, preferably within the food industry, with a focus on chocolate and/or dairy products.
• Strong knowledge of food chemistry, formulation, and product development principles, as well as quality assurance and regulatory compliance.
• Proficiency in conducting experiments, data analysis, and statistical tools/software for research purposes.
• Excellent problem-solving skills and ability to think creatively to develop new and improved products.
• Effective communication and collaboration skills to work cross-functionally and present complex technical concepts to both technical and non-technical stakeholders.
• Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.
• Strong attention to detail, accuracy, and documentation practices.
• Familiarity with sustainability practices and trends in the food industry is a plus.
• Willingness to travel occasionally for supplier visits, conferences, and industry events.

Our client is a leading global player in the production and supply of chocolate and dairy products, catering to diverse industries worldwide.

• Strong opportunities for growth
• Attractive remuneration packages

Michael Page