min Diploma (fresh graduates are encouraged to apply)
Basic skills in preparing food and beverage,
Able to cope with fast-paced environment.
Outgoing personality, with good customer service skills.
Have car transport
Willing to work on early shift, closing shift, weekends & public holidays.
Job description:
Work at booth and events to greeting customers (online and offline), understanding customer's needs and provide recommendations.
Set up the booth, prepare the pastries and ensure food preparation is on par with guidelines and SOP.
Perform all tasks required and have a strong understanding of food sanitation guidelines.
Maintain shop cleanliness
Handling walk in customer and takeaway order
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Additional leave
Cell phone reimbursement
Free parking
Maternity leave
Opportunities for promotion
Professional development
Application Question(s):
Pernah bekerja dalam bidang F&B?
Ada kereta sebagai transport utama?
Ada suntikan typhoid dan Sijil Pengendalian Makanan ?
Work Location: In person
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