Job Description

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Willing to relocate to

The Chow Kit Hotel, KL

Required language(s): English At least 1 Year(s) of working experience in the related field is required for this position. Fresh graduates are encouraged to apply. Fun, sociable, energetic & independent personality

Job requirement:

Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. Satisfying patron requests in a timely manner. Assessing customer preferences and making drink recommendations. Providing a positive and friendly guest experience by interacting with patrons. Collecting money for drinks served and providing change as needed. Balancing cash receipts. Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. Cleaning the bar, tables, chairs, and work area to maintain a sanitary and pleasant environment. Organizing the bar area to streamline drink preparation and inventory. Placing orders for liquor, beer, wine, and other supplies. Slicing, pitting, and preparing fruit and other garnishes for drinks. Planning bar menus. Creating unique drinks. Preparing and serving appetizers, snacks, or other food items for customers at the bar. Complying with all food and beverage regulations. Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.

Benefits:

OT Medical Outpatient - Unlimited for staff Hospitalization - RM 75,000 for staff and cover spouse and up to 5 child . Meal provided Dental : RM1000 per year
Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

Dental insurance Health insurance
Work Location: In person