Service Crew (bukit Damansara)

Kuala Lumpur, Malaysia

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To welcome customers, take order and serve food and beverage to customers according to restaurant standards.
To handle customers inquiries and complaints in a courteous manner.
To ensure personal hygiene, restaurant hygiene and safety standards are kept at all times.
To be able to explain, recommend and upsell the restaurant's products to the customers.
Receiving and processing customer payments.
Helping the manager /supervisor when needed help on counting OSI and items .
Cooperate and communicate with all serving and kitchen staff .
Adhere to all relevant health department rules/regulations and all customer service guidelines.

Responsibilities

Applicant must be passionate in food and beverage as well as taking care of customers
Pleasant personality, good interpersonal skills and well groomed
Able to communicate in English & Bahasa Malaysia
Able to work on shifts, weekend and public holidays
Applicant must be willing and able to work in Damansara Heights
Applicant must be willing to work in a restaurant that serves alcohol

Benefits

Additional Benefits

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