RESPONSIBILITIES Understanding the sequence of service.\xc2\xb7 Perform the SOP and ensure a smooth workflow in the restaurant. Staying attentive to the needs of customers in the dining area. Be alert to the environment, have initiative towards customer\xe2\x80\x99s needs & complete the tasks assigned by the superior. Maintain restaurant hygiene and cleanliness. REQUIREMENTS Passionate to work in the Food & Beverage industry. Attentiveness and patience for customers. Customer and service oriented. Able to work multiple shift. BENEFITS EPF SOCSO Medical Coverage 5-Day Work Week Training Travel Allowance (RM50 per month) Subsidised Japanese Language classes Uniform Provided
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SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent