Job Description

MohonKelayakan

• Fresh graduate and SPM leavers are encourage to apply.
• Excellent hands-on skills with eye for details
• Ability to work independently.
• Positive attitude and responsible character.
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.
• Self-starter with good communication and interpersonal skill.
• Possess self-confidence and be able to actively interact with all relevant parties.

TanggungjawabService Crew

• Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
• Cleaning in accordance to restaurant\'s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
• Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot.
• Assisting new crew members in learning their new job skills.
• Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
• Checking stock of products and insuring proper stock levels and rotation.
• Checking equipment to ensure that IT is in proper working order, letting the maintenance team know if there might be a problem.
• Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
• Ensure the timely movement of completed food orders from kitchen to customer table.

Kitchen Crew

• Establish and maintain effective employee relations.
• Inform the Chef on a daily basis regarding all relevant information on operational and personal matters.
• See to it that all food items for the outlets are prepared on time and meet quality and quantity standards.
• Preparing and measuring ingredients and portion sizes accurately.
• Prepare on daily basis food requisitions as assigned.
• Maintain cleanliness in all assigned areas, including refrigerators and freezers.
• Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
• Ensure that cost control policies and procedures are followed.
• Attend training sessions if applicable.
• Report any equipment on the section which needs repair or maintenance.
• Ensure freshness and suitability of products used by the kitchen and that they are stored properly.
• Ensure smooth running of the kitchen during the Chef\'s absence.
• Perform duties common to position and other duties as maybe assigned.

Manfaat

• EPF
• SOCSO
• EIS
• Medical claim included
• Annual leaves, public holidays, and medical leave
• Career advancement
• Personal development opportunity

KemahiranFood Preparation Food Safety Knowledge WaiteringImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja