Job Description

Kitchen Assistant

Prepare food and beverage menu in accordance with defined standards and recipes. Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations. Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager. Adhere strictly to safety and sanitation regulations. Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager. Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Service Crew

Greeting customers as they arrive and showing them to their table. Giving out menus and taking orders for food and drink. Introducing customers to our brand and menu and recommend signature menu items of the restaurant. Serving food and drinks on time. Dealing with bill payments. Making sure tables are clean and ensure that hygiene standards are kept at all times. Ensure service areas are well stocked with supplies such as napkins and tableware. Work closely with other team members to ensure excellent service is provided to all customers.

Benefits:

Daily Sales Incentives - Earn up to RM800 extra per day Contractual Bonus - Up to 3 months' salary after 15 months of service Performance Bonus - Earn an additional RM500 to RM1,000 quarterly Attendance Incentives - Earn an extra RM200 per month EPF & SOCSO & EIS Withdraw your earned salary anytime! Medical & Insurance Coverage Annual leave, sick leave, birthday leave, and various other types of leaves Flexible Working Hours - Choose to work 5 or 6 days per week Professional development opportunities Free staff meals
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Meal provided
Work Location: In person