Observe strict hygiene and cleanliness at all times.
Assists with restaurant inventory management.
Opens and closes the shift.
Attend meetings and trainings.
Other tasks and duties assigned and be cross-trained.
To raise any issues or customer suggestions and complaints to the Operations Manager
Any other duties related to food and beverage service assigned by the manager.
Manfaat
Transport allowance
Meals allowance
Overtime pay
EPF, SOCSO & EIS
On-job-training
Annual Leave
Medical Leave
KemahiranCommunication Skills Customer Service Teamwork Attention to Detail Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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