Job Description

Open To Part Time & Full Time candidates
Number of openings: 2 pax
Working Days & Hours:

• Working Hours: From 11am - 2:30pm ; 5:30pm - 10.00pm
• Work Days: Tuesday to Sunday only

Job Requirements:

• ?Minimum 1 year of relevant F&B experience
• Hospitality graduate (Diploma / Degree) is an added advantage.
• ??Able to understand and speak basic English
• Non-muslim
• ??Able to start work immediately

Job Scopes:

• Supervise daily floor operations and ensure smooth service.
• Lead and guide junior waiters/waitresses, providing training where necessary.
• Welcome and attend to guests professionally, ensuring excellent customer experience.
• Take and serve food & beverage orders accurately and efficiently.
• Assist in cash handling, billing, and closing duties when required.
• Support management in implementing service improvements and upselling promotions.

Benefits & Remunerations:

• Salary Range: RM 2200 to RM 2800
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Food Allowance / Overtime
• Incentive (Based on Performance)
• Hostel & staff meals provided
• Fixed off day on Mondays
• Overtime pay

Skills Required