Service Crew

Melaka, Malaysia

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Mohon

Kelayakan

Tanggungjawab

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a POS system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices.
Assist the store management team in some restaurant operations-related duties as necessary i.e., wastage recording, inventory of stocks
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.
Communicate effectively with team members and management.
Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Manfaat

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Maukerja

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