Job Description

• Candidate must at least possess primary school/secondary school/O-Level any field.
• Able to speak in Bahasa Malaysia, English or Mandarin
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a POS system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices.
• Assist the store management team in some restaurant operations-related duties as necessary i.e., wastage recording, inventory of stocks
• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.
• Communicate effectively with team members and management.
• Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Benefits

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.
• EPF & SOCSO

Additional Benefits

• Training Provided
• Medical Insurance

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Ricebowl