Job Description

MohonKelayakanWhat We\'re Looking For:

• Customer Focus: Passion for providing excellent customer service and creating a welcoming atmosphere.
• Team Player: Ability to work well in a team, supporting colleagues and contributing to a positive work environment.
• Attention to Detail: Commitment to maintaining high standards of service and cleanliness.
• Adaptability: Flexibility to perform various tasks and adapt to changing demands.
• Communication Skills: Strong interpersonal and communication skills to engage effectively with guests and team members.

References for Service Crew

• Respond efficiently and accurately to customer\'s complaints.
• Regularly review product quality, and sourcing for new vendors.
• Daily reporting and inventory report to the Managing Director.
• Ensure compliance with sanitation and Safety regulations.
• Jointly coordinating and planning menu with Head Chef.
• Managing and maintaining restaurant\'s image to the public and suggest ways to improve IT.
• Control operational costs and identify measures to cut waste.
• Train new and current employees on proper customer service, and service quality.

TanggungjawabYour Role:As a member of our Service Crew, you will perform a variety of tasks that ensure our restaurant operates smoothly and our guests enjoy an outstanding dining experience.Key Responsibilities:

• Operational Tasks: Carry out operational tasks required for a smooth service day and guests memorable experiences.
• Service Setup: Ensure the restaurant is always IT-for-service - this includes but is not limited to checking the availability of food items and special menu, guest reservation status, service area setup, preparing the cash register and payment machines, housekeeping, inventory receipt and management.
• Customer Service: Provide exceptional service to customers, attending to their needs promptly and courteously.
• Payment Management: Be vigilant to ensure that guests remember to pay their bills before they leave. Handling payment transactions accurately and efficiently.
• Beverage Preparation: Prepare and serve all drinks and beverages as per order, ensuring quality and consistency.

Manfaat

• Salary Range: Basic up to RM 3,000 - RM 3,500 (Full Time) / RM 11 - RM 13 per hour (Part Time)
• Uniform provided
• Minimum Education: experience preferred
• Working hours: 6 days work week: 11am - 11pm (including weekends)

Why Join Us?

• Exciting Opportunity: Be part of launching and growing a new dining concept centered on quality and authenticity.
• Supportive Environment: Work in a dynamic, creative, and supportive atmosphere.
• Career Growth: Opportunities for professional development and career advancement.
• Competitive Benefits: Enjoy a competitive salary and benefits package.

If you\'re ready to bring your enthusiasm and customer service skills to our team, apply today and help us create the ultimate yakiniku experience!Important InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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