Job Description

  • Monitoring the restaurant's cash flow, bank-in and make a report afterwards.
  • Delivering food from the kitchen to a self-service area.
  • Take and manage all orders correctly and efficiently.
  • Provide excellent customer service, cashiering and inventory management.
  • Maintain and manage restaurant premises in hygienic and clean condition.
  • Provide answers to customer queries regarding product info and available offers and promotions.
  • Greet customers in a courteous manner.
Benefits
  • EPF, SOCSO, EIS
  • Annual Leave, Medical Leave
  • Medical Claim
  • Accommodation provided if required
Additional Benefits
  • Training Provided

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Job Detail

  • Job Id
    JD850321
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Selangor, Malaysia
  • Education
    Not mentioned