Job Description


1. PREPARE THE ORDERS 2. GREETING GUESTS AND TAKING DRINK AND FOOD ORDERS 3. STAYING ATTENTIVE TO THE NEEDS OF GUESTS IN THE DINING AREA 4. DELIVERING FOOD FROM THE KITCHEN TO THE GUESTS 5. ENSURING THE FOOD ORDER IS MADE CORRECTLY BY KITCHEN STAFF AND LOOKS PRESENTABLE FOR GUESTs
The Company was born out of a longing to have home-cooked comfort food at any time of the day; whenever and wherever. Mission: We think it\xe2\x80\x99s about time age-old family recipes made a comeback. So we made it our mission to gladden tastebuds nationwide by bringing traditional Malaysian recipes and snacks back to the table in the highest quality. Home. Healthier. Halal. Vission: Our promise to you is- No Added MSG, Preservatives or Artificial Colouring. We aim to serve only the best Halal, healthy and scrumptious Malaysian delights at very affordable pricing that everyone can enjoy.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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Job Detail

  • Job Id
    JD933432
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Shah Alam, Malaysia
  • Education
    Not mentioned