Job Description

Job Title: Restaurant Service Crew

Job Types:

Permanent, Full-time

Location of restaurant:

Kuala Lumpur

Responsibilities:

Customer Services

Greet and seat customers with a friendly demeanor. Take and deliver customer orders accurately and promptly.

Menu Knowledge:

Have a thorough understanding of the menu items. Provide recommendations and answer customer questions.

Order Accuracy:

Ensure orders are accurate and meet customer specifications. Double-check orders before delivering to tables.

Communication:

Effectively communicate with kitchen staff and other servers. Relay customer feedback and special requests to the kitchen.

Upselling:

Suggest additional items or specials to enhance the dining experience. Promote desserts, drinks, or other upsell opportunities.

Table Maintenance:

Monitor and maintain cleanliness of tables and dining area. Set up and reset tables efficiently.

Billing and Payments:

Present bills to customers and process payments accurately. Handle cash transactions and provide correct change.

Teamwork:

Collaborate with kitchen and fellow servers to ensure smooth operations. Assist colleagues when needed.

Qualifications:

Previous experience as a server or in customer service is a plus. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of menu items and ingredients. Positive attitude and a customer-focused mindset.

Benefits:

Maternity leave
Opportunities for promotion
Professional development
Protected and covered for EPF, SOCSO and EIS

Schedule:

Afternoon shift
Day shift
Evening shift

Supplemental pay types:

Yearly bonus

Job Type: Full-time

Pay: RM1,800.00 - RM2,500.00 per month

Work Location: In person