Job Description

Full job description

Service Crew Key Responsibilities:

Customer Service:

Greet customers, take orders, serve food and beverages, and address inquiries or concerns.

Order Taking:

Accurately record customer orders and ensure they are fulfilled correctly.

Cash Handling:

Process payments, make change, and maintain accurate cash registers.

Cleaning and Maintenance:

Keep the work area clean and tidy, including tables, counters, and other surfaces.

Food Safety:

Follow food safety guidelines and procedures.

Stock Management:

Assist with restocking supplies and maintaining inventory.

Collaboration:

Work effectively with other team members to ensure smooth operations.

Beverages Crew/Barista Key Responsibilities:

Beverage Preparation:

Mixing and serving a variety of drinks according to recipes, adapting to customer preferences, and potentially creating new beverages.

Cleaning and Maintenance:

Keep the work area clean and tidy, including tables, counters, and other surfaces.

Food Safety:

Follow food safety guidelines and procedures.

Stock Management:

Assist with restocking supplies and maintaining inventory.

Collaboration:

Work effectively with other team members to ensure smooth operations.

Kitchen Helper Key Responsibilities:

Food Preparation:

Washing, cutting, chopping, and preparing ingredients according to recipes and food safety standards.

Cooking Assistance:

Helping with cooking tasks, such as measuring ingredients, monitoring cooking times, and ensuring food is cooked to the appropriate temperature.

Cleaning and Sanitation:

Maintaining the cleanliness of food preparation areas, equipment, and utensils.

Dishwashing:

Washing and storing dishes, cookware, and utensils.

Inventory and Supply Management:

Assisting with unloading deliveries, storing food properly, and restocking supplies.

Food Safety Compliance:

Adhering to food health and safety regulations.

Communication:

Communicating kitchen needs to supervisors.

Customer Interaction:

May interact with customers as needed, especially in certain settings.

Requirement

1-2 years

of work experience in kitchen or F&B operations. Strong knowledge of food preparation, safety, and hygiene standards. Good communication skills Able to lift heavy items. Willing to work shifts, weekend and public holiday.
Job Types: Full-time, Part-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM3,000.00 per month

Expected hours: 5 per week

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person