Job Description

Full Time Service Crew-TTDI KL Jobs, salary up to MYR 3,000 in Blue Reef Fish & Chips Kuala Lumpur - Ricebowl
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Service Crew-TTDI KL
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MYR1,700 - MYR3,000 Per Month
KL City,
Fresh Graduates
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Posted 2 hours ago o Closing 1 Jan 2026
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Company Highlights

• Work Location: TTDI

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Requirements

• Able to work at: TTDi
• Ability to work independently and under pressure.
• Must be able to speak English. Ability to converse in Malay & Chinese is a plus.
• Must strictly adhere to rules and regulations set by Company.
• Must be able to follow directions provided by Manager/Superior.
• Must have a strong sense of responsibility and have a positive character.
• Prior working experience will be an added advantage
• Must have a good team work, communication skill and attention to details.
• Fresh graduates and SPM leavers are encouraged to apply.
• Must be neat and have clean hygiene.

Responsibilities

• Adhere to the Standard Operating Procedures set by the Company.
• Greet / Welcome customers and presenting them with our Food & Beverage Menus
• To take orders, prepare, and serve according to customers specifications or orders.
• Have an in-depth knowledge of the menu, which includes the ingredients, preparation methods of the dishes.
• Set up and maintain the restaurants, including table settings and cleanliness according to the restaurant standards.
• Ensure the restaurant cleanliness at all times.
• To check on customers' satisfaction during and/or after meals.
• Monitor and address customers' needs throughout their dining experience to ensure satisfaction.
• Work closely with kitchen team to ensure seamless service and address any issues promptly and calmly.
• Handle all customer inquiries and resolve any concerns with a positive and solutions-oriented approach.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.

Benefits

• Opportunities for growth/promotions
• Incentives & Bonus
• Medical and hospitalisation leave
• Annual Leave
• Training provided
• EPF & SOCSO provided
• 6 Working days

Skills
Customer Service Communication Skills Teamwork Attention to Detail Time Management Adaptability Order Taking Tenacity Basic food handling

Skills Required