Responsible for overseeing the operations of a business during specific shift.
Supervise team members in all aspects of store daily operations.
Managing and completing store opening tasks including administration.
Perform any duties that may be assigned from time to time by Store General Manager.
Requirement
Malaysian, 18 years old and above.
Minimum 1 year experience in food service industry.
Supervisory experience in food service, retail or hospitality environment preferred.
Requires good written, verbal and communication skills.
Flexible for morning shift.
Job Types: Full-time, Part-time
Pay: From RM1,800.00 per month
Work Location: In person
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