Please send your resume at no 014-3273279
Screening, interviewing, hiring, and training outlet staff.
Managing outlet staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other outlet essentials are adequately stocked.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Job Type: Full-time
Pay: RM1,900.00 - RM2,200.00 per month
Benefits:
Meal allowance
Opportunities for promotion
Ability to commute/relocate:
Lahad Datu: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Food service: 2 years (Preferred)
Language:
English (Preferred)
Work Location: In person
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