Job Description

Responsibilities: Ensure the smooth running of the outlet\xe2\x80\x99s daily operations Meet sales and cost budget set for the outlet Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process Manage inventory and stock orders properly to control cost Lead, coach and manage a team of crew members, and grow them into a strong team Execute marketing campaigns as per management directions to achieve sales target Manage customer feedback in a professional manner Pro-actively provide feedback/ideas to Operations Leaders and Management for continuous improvement in outlet operations Requirements: At least two (2) years working experience in any hospitality or F&B Experienced in managing inventory and operating POS system Age: 26 years and above. Physically fit Demonstrate leadership qualities and the ability to lead a team Pro-active and resourceful in problem-solving Able to work under pressure and meeting tight deadlines Flexible with work arrangement and willing to relocate Communicate well in Bahasa Melayu and English Benefits: Staff meal. Sales Incentives. Marketing Competition. EPF, SOCSO and EIS contribution. On-going training. Job Type: Full-time, Permanent Salary: RM1,800.00 - RM2,500.00 per month
To be Malaysian\'s favorite donuts and beverage brand To be the preferred donut brand for gifting occasions To be a brand that drives growth by delivering value and purpose to our community To energize, inspire and reward our guests with quality product and excellent service To deliver happy moments to our guests To develop and grow our people and make them embrace DD\'s core values: TEAMWORK, PASSION, INTEGRITY, INNOVATION, CUSTOMER-FOCUS, WORK-LIFE BALANCE
Bachelor\'s or Equivalent