Responsibilities:
Ensure the smooth running of the outlet's daily operations
Meet sales and cost budget set for the outlet
Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process
Manage inventory and stock orders properly to control cost
Lead, coach and manage a team of crew members, and grow them into a strong team
Execute marketing campaigns as per management directions to achieve sales target
Manage customer feedback in a professional manner
Pro-actively provide feedback/ideas to Operations Leaders and Management for continuous improvement in outlet operations
Requirements:
At least two (2) years working experience in any hospitality or F&B
Experienced in managing inventory and operating POS system
Age: 26 years and above.
Physically fit
Demonstrate leadership qualities and the ability to lead a team
Pro-active and resourceful in problem-solving
Able to work under pressure and meeting tight deadlines
Flexible with work arrangement and willing to relocate
Communicate well in Bahasa Melayu and English
Benefits:
Staff meal.
Sales Incentives.
Marketing Competition.
EPF, SOCSO and EIS contribution.
On-going training.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
Cell phone reimbursement
Maternity leave
Meal provided
Opportunities for promotion
Work Location: In person
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