Sous Chef (asian Cooks)
Job Description
1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract 2.To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast 3.Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. 4.Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
Improving quality of life isn\'t just a dream. For Sodexo it\'s a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more\xe2\x80\xa6 But we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD950559
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSungai Buloh, Malaysia
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EducationNot mentioned