Sous Chef Banquet (hotel)
Johor Bahru, M01, MY, Malaysia
Job Description
Responsibilities:
Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. Ensure food quality, presentation, and hygiene standards are consistently maintained. Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes. Monitor inventory, control food costs, and ensure proper storage and stock rotation.
Requirements:
Relevant certification in a related field. Relevant experience in similar role. Applicants must be willing to work in Seri Alam, Johor.
Job Type: Full-time
Benefits:
Health insurance Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1293829
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned