Job Description

JOB REQUIREMENTS:

Minimum Qualification: Diploma/Certificate in culinary /ACF Certified Culinarian / Sous Chef, food and beverage, or related professional field. Minimum 5-10 years experience in catering, food services, restaurants and hospitality.

Fluent Mandarin (Required)

English proficiency Strong communication skills Prior customer service experience preferred

JOB RESPONSIBILITIES:

Supervise kitchen staff how to prepare and bake food according to recipes, quality and presentation standards according to baking food prep checklists. Ensure kitchen staff use baking and measuring tools, equipment and appliances to prepare baked foods. Monitor kitchen staff complies with food safety handling policies and procedures; personal hygiene procedures. Monitor quality of food prepared and portions properly served throughout shifts. Supervise kitchen staff to maintain purchasing, receiving and food storage standards all the time. Strong adherence of standard operating procedures for food waste controls by proper handling of all food products in the right temperature. Actively train kitchen staffs on the fundamentals baking techniques and excellent plating presentations. Review staff performance at all levels on operational needs and ensure financial objectives met. Effective communication with staff on their expected performance with their job description for their specific function.

JOB LOCATION:

Lot T-06, Level 3, Bangsar Shopping Centre, 285, Jalan Maarof, Bangsar, 59000 Kuala Lumpur.(Bangsar Shopping Centre).

*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person

Expected Start Date: 12/01/2025